Greek Pastitsio | Cooking Professionally

Ingredients

• ***For the pasta:***
• 2 1/2 cups penne pasta, uncooked
• 2 tablespoons butter, melted
• 1 cup parmesan cheese, grated
• 1 1/2 pounds ground sirloin
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup parmesan cheese, shredded, divided
• ***For the sauce:***
• 1/2 cup butter, cubed
• 2/3 cup all-purpose flour
• 1/4 teaspoon pepper
• 4 cups 2% milk
• 2 large eggs, beaten