King Ranch Chicken Shells

Ingredients

• 1 skinless, boneless chicken breast half (about 6 ounces)
• 2 tablespoons lime juice
• Ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small onion, diced (about 1/4 cup)
• 1/4 cup seeded diced New Mexico or Anaheim chile pepper
• 1/4 cup seeded diced red pepper
• 1 clove garlic, minced
• 1 tablespoon all-purpose flour
• 1 teaspoon light chili powder
• 1/4 teaspoon ground cumin
• 1/4 cup Swanson® Chicken Broth OR Swanson® Chicken Stock
• 1/3 cup milk
• 1 plum tomato, diced (about 1/2 cup)
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1/2 cup shredded Cheddar and pepper Jack cheese blend