Mexican-Style Chicken Bites - Puff Pastry

Name: Mexican-Style Chicken Bites - Puff Pastry
Ingredients: 2 cups shredded boneless, skinless chicken breasts, cooked; 2 cups shredded Monterey Jack cheese(about 8 ounces); 1/4 cup chopped green chiles, drained; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 2 tablespoons all-purpose flour; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions; 1 egg, beaten

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Bite-sized puff pastry filled with seasoned chicken, Monterey Jack, and green chilies. Perfect Mexican-inspired appetizers!

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Ingredients

2 cups shredded boneless, skinless chicken breasts, cooked
2 cups shredded Monterey Jack cheese(about 8 ounces)
1/4 cup chopped green chiles, drained
2 teaspoons chili powder
1/2 teaspoon garlic powder
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
1 egg, beaten