Mom-Approved Colombian Cheesy Arepas
Mom-approved Colombian cheesy arepas: golden corn cakes with melty queso—easy, kid-friendly, and satisfying.
Ingredients
- 2 cups precooked corn flour (harina de maíz precocida)
- 2 1⁄2 cups water (added gradually)
- 500 g fresh Mozzarella cheese (shredded or cut into small pieces)
- Salt to taste
- 1 stick unsalted butter (for cooking)
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