Arepas Recipe

Ingredients

• 2.5 cups milk
• 1.5 cups arepas flour (such as P.A.N.®)
• 0.5 cup grated Monterey Jack cheese
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup unsalted butter, cut into pieces
• 1 tablespoon honey
• vegetable oil
• 1 (6 ounce) package cooked chicken, shredded, or to taste
• 0.5 (8 ounce) package Monterey Jack cheese, sliced, or to taste
• 0.5 avocado, sliced, or to taste