Recipe: <!-- -->Corn Arepas<!-- --> | Whole Foods Market

Recipe: <!-- -->Corn Arepas<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Arepas, or corn cakes, are popular in South American countries like Venezuela and Colombia where they are typically served warm with meats and stews. They're a perfect accompaniment to chili.

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Ingredients

  • 2 1/4 cups gluten-free low-sodium vegetable broth or water
  • 1 tablespoon corn oil or extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 2 cups masa harina
  • 1 teaspoon cumin
  • 1 cup corn kernels
  • 1 tablespoon extra-virgin olive oil

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