Melting Beets with Goat Cheese | The Fancy Pants Kitchen
For a simple and awesome-looking side dish, try Melting Beets with Goat Cheese. Roasting the beets with broth and balsamic vinegar creates a crispy exterior
Ingredients
- May 26, 2025
- 2 & 1/2 pounds medium-large beets, trimmed, peeled and cut across into 1-inch slices
- 3 tbsp extra-virgin olive oil
- 2 tbsp chopped fresh dill plus more for garnish
- 1/4 tsp kosher salt
- 1/4 tsp ground pepper
- 1/2 cup low-sodium vegetable or chicken broth
- 2 tablespoons balsamic vinegar
- 1/3 cup crumbled goat cheese
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- by Francine
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