Assiette Anne-Marie - Raymond Blanc OBE

Ingredients

• 150ml water, warmed
• 15g dried small morels
• 30ml Jura vin jaune or dry sherry
• 30ml whipping cream
• 1 squeeze lemon juice
• 1 ½g powdered lecithin (optional)
• 20g fresh morels, washed
• 20ml water
• 1 pinch sea salt
• 1 pinch black pepper, ground
• 10g unsalted butter
• 4 baby courgettes
• 200g garden peas
• one sprig mint, picked and chopped
• one sprig marjoram, picked and chopped
• 2 pinches sea salt
• 1 pinch black pepper, freshly ground
• 20ml olive oil, extra virgin
• 4 whole courgette flowers, stigmas and stamens removed
• 20g butter
• 150ml water
• 4 baby carrots
• 4 white asparagus spears
• 8 green asparagus spears
• 30g broad beans
• 30g garden peas