Vegetarian Cassoulet Recipe - Pillsbury.com

Ingredients

• 1 cup vegetable broth
• 1 garlic clove, minced
• 4 teaspoons cornstarch
• 1/2 cup white wine
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 (15-oz.) cans cannellini beans, drained
• 1 (15-oz.) can kidney beans, drained
• 1 (15-oz.) can garbanzo beans, drained
• 1 (4.5-oz.) jar whole mushrooms, drained
• 1/2 teaspoon dried thyme leaves
• 2 bay leaves
• 2 cups cubed (1-inch) French bread
• 2 tablespoons butter, melted