Recipe: <!-- -->Classic Gazpacho<!-- -->
There is nothing like a cup of icy cold gazpacho for a perfectly refreshing summer lunch on a blistering hot day. (Truthfully, we love gazpacho on lukewarm days too!) Flavorful tomatoes are key...
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Spoon
Ingredients
- 3 pounds ripe tomatoes, cored and roughly chopped
- 2 cloves garlic, chopped
- 1 large cucumber, peeled, seeded and roughly chopped, more for garnish
- 1 mild green chile pepper or jalapeño pepper, seeded and roughly chopped
- 1 red bell pepper, roughly chopped
- 1 small yellow onion, roughly chopped
- 3 tablespoons orange juice
- 1/4 teaspoon fine sea salt
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