Beet Kvass (gluten-free) Gelson's
Recipes Beet Kvass (gluten-free) In its traditional Slavic form, kvass [say: kah-vahse] is a fermented drink made from rye bread, yeast, and water — and
Ingredients
- 12 cups filtered water
- 2 Tbsp sea salt
- 1 ½ lbs organic red beets, unpeeled, rinsed, ends trimmed
- 10 oz organic carrots, unpeeled, rinsed, ends trimmed
- 6 oz ginger, skin removed
- 3 Tbsp honey
- 1 Tbsp raw, unpasteurized sauerkraut juice
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