Steak Carbonara with Puntarelle Salad Dressing

Ingredients

• 6 anchovy, filets, mashed
• 24 8 oz. Braveheart® Black Angus Beef Tenderloin, Medallions
• 6 Tbsp. garlic, minced
• 48 stalks celery
• 1 cup cheese, Parmesan , grated
• 1 cup cheese, Pecorino, grated
• 3/4 cup lemon juice
• 2 Tbsp. lemon zest
• 2 cups mayonnaise
• 1 tsp. oil, grapeseed
• 3 cups oil, olive, extra virgin
• 24 strips pancetta
• 2 Tbsp. parsley, fresh, chopped
• - pepper, cracked, to taste
• -- salt, to taste