Beef Tenderloin Medallions over Penne
www.performancefoodservice.com
For the ultimate blend of rich flavors and textures, try this recipe. Premium Braveheart Black Angus Beef Tenderloin Medallions are topped with a rich cream sauce featuring crunchy nuts and fresh...
Ingredients
- 1 8 oz. Braveheart® Black Angus Beef Tenderloin, Medallions
- 1/2 Cup(s) cheese crumbles, gorgonzola
- 3 garlic, clove(s), minced
- 3 Tbsp(s). Nature's Best Dairy® Butter, Unsalted, divide into 2 T. and 1 T.
- 3/4 Cup(s) Nature's Best Dairy® Cream, Heavy
- 1/2 Cup(s) Peak Fresh Produce® Basil, chopped
- 1 Cup(s) Piancone® Pasta, Penne, uncooked
- salt and pepper, to taste
- 1 tsp(s). thyme, fresh, chopped
- 3/4 Cup(s) walnuts, pieces
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