Seared Beef Tenderloin Medallions
www.performancefoodservice.com
Enjoy seared beef tenderloin medallions over al dente pasta, flavored by a homemade sauce made of walnuts, thyme, heavy cream, butter, gorgonzola, and more.
Ingredients
- 8 oz Braveheart® Black Angus Beef Tenderloin, fillet cut into medallion slices
- 3 tbsp Nature's Best Dairy® Butter
- 1/2 cup cheese crumbles, gorgonzola
- 3/4 cup Nature's Best Dairy® Cream, Heavy
- 1/2 cup Peak Fresh Produce® Basil
- 3 Peak Fresh Produce® Garlic, Clove(s), minced
- 1 tsp thyme, fresh, chopped
- 3/4 cup walnuts, pieces
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