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Plum Pudding from The Scots Kitchen by F. Marian McNeill

Plum Pudding from The Scots Kitchen by F. Marian McNeill

app.ckbk.com

Meg Dods’s Recipe

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Ingredients

  • blanched almonds
  • wine or brandy
  • milk
  • eggs
  • raisins
  • flour
  • biscuit
  • suet
  • currants
  • nutmeg
  • sugar
  • salt
  • lemon and orange and citron peel
  • cinnamon
  • mace

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