Plum Pudding from The Scots Kitchen by F. Marian McNeill
Meg Dods’s Recipe
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
Ingredients
- blanched almonds
- wine or brandy
- milk
- eggs
- raisins
- flour
- biscuit
- suet
- currants
- nutmeg
- sugar
- salt
- lemon and orange and citron peel
- cinnamon
- mace
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