Kalan (Morozhichha Koottaan) Recipe
Learn how to make Kalan (Morozhichha Koottaan) at home. This authentic Kerala recipe includes easy step-by-step instructions for Kalan is one of the most ...
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Cooking tools:
- Pressure cooker
- Blender
- Grinding stone
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Potato masher
- Skillet
- Stove
- Colander
- Ladle
- Serving bowl
Ingredients
- Plantain, green (Nenthrakkaya) : 2 Nos.
- Yam (Chena) : 250 Gms.
- Diluted Curd/Buttermilk : 750 Ml.
- Grated Coconut : 1 cup
- Cumin seeds : 2 tspsns.
- Turmeric Powder : 1 tspn.
- Pepper : ¼ tspn
- Red Chilli Powder : 4 tspns.
- Salt : To taste
- Mustard Seeds : 1 tspn.
- 10 Nos Curry leaves : 8
- Fenugreek seeds : ¼ tspn. (only if necessary)
- 5 Nos Red Chilli pieces : 4
- Coconut/Refined Oil : 2 tspns.
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