Kalan Recipe for Kerala Sadya

Ingredients

• Raw Plantain (cut into cubes) – 3
• Yam (cut in to cubes) – 200 grams
• Thick Sour Yogurt – 1 ½ cup
• Green Chilly – 2
• Chilly Powder – 1 tsp.
• Turmeric Powder – 1 tsp.
• Pepper Powder (fresh and ground) – ½ tsp.
• Salt – to taste
• Water – ½ to 1 cup.
• Coconut (grated) – ½ of one
• Cumin Seeds – 1 tsp.
• Coconut Oil – 1 ½ tbsp.
• Mustard Seeds – 1 tsp.
• Shallots – 1 tsp.
• Curry Leaves – 2 sprigs
• Fenugreeks seeds powder – ¼ tsp.