Kalan - Kerala Recipes

Name: Kalan - Kerala Recipes
Total time: 30 min
Ingredients: Raw Plantain (Raw banana / നേന്ത്രക്കായ് - 1 No); Elephant foot yam (ചേന - 100 gm); Green chilli (പച്ചമുളക് - 4 Nos); Turmeric powder (മഞ്ഞൾപൊടി - a generous pinch); Pepper powder (കുരുമുളകുപൊടി - ½ Tea Spoon); Ghee (നെയ്യ് - 1 Table spoon (optional)); Grated coconut (തേങ്ങ ചിരണ്ടിയത് - 1 Cup); Cumin seeds (ജീരകം - ¾ Tea spoon); Curd (തൈര് - 3 Cup); Coconut Oil (വെളിച്ചെണ്ണ - 1 Table spoon); Mustard seeds (കടുക് - 1 Tea Spoon); Fenugreek seeds (ഉലുവ - ½ Tea Spoon); Dry red chillies (വറ്റൽമുളക് - 4 Nos); Curry leaves (കറിവേപ്പില - 2 Sprigs); Water (വെള്ളം - 1 Cup); Salt (ഉപ്പ് – to taste)

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Kalan is a curd based raw plantain - yam curry. Here you can try a kalan recipe which is commonly served across Kerala.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastycircle.com.

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