Deep-Fried Pickles with Honey-Mustard Dipping Sauce Recipe - Paula Deen
This deep-fried Southern treat will tantalize even the pickiest palates. Bread pickle chips in flour and cornmeal before frying in oil. Serve on a platter with a small bowl for the honey-mustard...
Ingredients
- Vegetable oil, for frying
- 1/2 cup All-purpose flour
- 2 large eggs
- 1/2 cup cornmeal
- salt
- Freshly ground black pepper
- 48 slices bread and butter pickles from a 16-ounce jar
- 1/2 cup Sour cream
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
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