Deep-Fried Pickles with Honey-Mustard Dipping Sauce Recipe - Paula Deen

Deep-Fried Pickles with Honey-Mustard Dipping Sauce Recipe - Paula Deen

www.pauladeen.com

This deep-fried Southern treat will tantalize even the pickiest palates. Bread pickle chips in flour and cornmeal before frying in oil. Serve on a platter with a small bowl for the honey-mustard...

View Original

Share this recipe:

Ingredients

  • Vegetable oil, for frying
  • 1/2 cup All-purpose flour
  • 2 large eggs
  • 1/2 cup cornmeal
  • salt
  • Freshly ground black pepper
  • 48 slices bread and butter pickles from a 16-ounce jar
  • 1/2 cup Sour cream
  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons honey

More Like This