Deep-Fried Pickles with Honey-Mustard Dipping Sauce Recipe
This deep-fried Southern treat will tantalize even the pickiest palates. Bread pickle chips in flour and cornmeal before frying in oil. Serve on a platter with a small bowl for the honey-mustard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Baking sheet
- Slotted spoon
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pepper mill
Ingredients
- Vegetable oil, for frying
- 1/2 cup All-purpose flour
- 2 large eggs
- 1/2 cup cornmeal
- salt
- Freshly ground black pepper
- 48 slices bread and butter pickles from a 16-ounce jar
- 1/2 cup Sour cream
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
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