Tri-Color Cake - Kosher.com
This classic tri-color cake is relatively simple to make and assemble and topped with a decadent chocolate glaze.
Ingredients
- 5 eggs, separated
- 1 cup sugar
- 1 teaspoon vanilla sugar
- 1/4 cup oil
- 1 and 1/4 teaspoons almond extract
- 1/2 teaspoon baking powder
- 1 cup Glicks Flour
- 1 and 1/2 teaspoons almond extract
- 3/4 teaspoon baking powder
- 1 package Gefen Raspberry Jello
- 1/2 teaspoon food coloring (optional)
- 1 teaspoon water
- 2 packages Gefen Lime Jello
- 1 teaspoon baking powder
- 1/2 teaspoon green food coloring (optional)
- 1/2 pound confectioners’ sugar
- 3/4 cup cocoa
- 1 tablespoon vanilla sugar
- 1/4 cup boiling water
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