Two-Tone Cream Cake - Kosher.com

Ingredients

• 7 eggs
• 7 tablespoons sugar
• 7 tablespoons Glicks Flour
• 1 tablespoon oil
• 8 ounces baking chocolate
• 3/4 cup sugar
• 1/3 cup water
• 2 eggs
• 8 ounces margarine
• 1 tablespoon Gefen Vanilla Sugar
• 1 and 1/2 ounces margarine
• 1/2 cup Gefen Confectioners’ Sugar
• 1 egg
• 5 ounces Gefen Ground Walnuts