Harissa and Marmalade Roasted Carrots and Parsnips with Garlic Yogurt | Mrs Bridges
Roast carrots and parsnips with harissa and marmalade, seasoned with fennel seeds—served with garlic yogurt. A sweet and spicy side dish for 4-6. Perfect for adding flavor to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrsbridges.co.uk.
Ingredients
- 4 large parsnips
- 4 large carrots
- 4 tablespoons olive oil
- 2 teaspoons fennel seeds
- Salt and black pepper
- 75g Mrs Bridges Orange Marmalade with Whisky
- 30g rose harissa
- 1/2 lemon, juice only
- 300ml Greek yoghurt
- 1 small garlic clove, finely chopped or grated
- 30g pine nuts, toasted
- 10g parsely, roughly chopped
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