Recipe: <!-- -->Harissa Roasted Carrots<!-- -->
This simple side of colorful roasted carrots gets big appeal from toasted spices and a hint of spicy harissa sauce. It’s delicious at room temperature, making it convenient for a holiday buffet or...
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Ingredients
- 16 slender multicolor carrots, scrubbed and halved lengthwise, carrot tops reserved for garnish
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1 tablespoon sesame seeds
- 1 tablespoon coriander seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon coarsely ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon harissa paste, or to taste
- 3/4 cup plain Greek yogurt
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