Nibblous | tuna and chickpea salad with pesto

Name: Nibblous | tuna and chickpea salad with pesto
Ingredients: 2 cans of chickpeas, drained and chopped roughly; One 12 oz jar of roasted red peppers, drained and sliced; 24 Olives pitted and chopped roughly; 2 stalks of celery chopped (not too finely, you want the celery in thick enough slices to get the crunch.); 12 cherry or grape tomatoes halved, (sundried tomatoes would be good too); 3 6oz cans of tuna drained; 5 tbs of jarred pesto (or you can get ambitious and make it fresh); Handful of fresh basil leaves, chopped.; 1 bag of baby spinach leaves

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Tuna and chickpea salad with pesto: Drain 2 cans of chickpeas, add roasted red peppers, olives, celery, tomatoes, and fresh basil. Perfectly combined with 5 tbsp of jarred pesto or make your own....

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Ingredients

2 cans of chickpeas, drained and chopped roughly
One 12 oz jar of roasted red peppers, drained and sliced
24 Olives pitted and chopped roughly
2 stalks of celery chopped (not too finely, you want the celery in thick enough slices to get the crunch.)
12 cherry or grape tomatoes halved, (sundried tomatoes would be good too)
3 6oz cans of tuna drained
5 tbs of jarred pesto (or you can get ambitious and make it fresh)
Handful of fresh basil leaves, chopped.
1 bag of baby spinach leaves