Bloody negroni made with tomato puree | Mutti Recipe
Bloody negroni made with tomato puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 200 ml Mutti passata
- Angostura Bitters
- 22 ml gin
- 30 ml sweet vermouth
- 22 ml Campari
- Orange peel, to garnish
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