Bloody negroni made with tomato puree | Mutti Recipe
Bloody negroni made with tomato puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Whisk
- Mixing bowl
- Ice cube tray
- Freezer
- Glass
- Jigger
- Measuring cup
Ingredients
- 200 ml Mutti passata
- Angostura Bitters
- 22 ml gin
- 30 ml sweet vermouth
- 22 ml Campari
- Orange peel, to garnish
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