Stuffed lamb with spinach and pine nuts | Recipes | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
Cooking instructions - Sauté the onion and garlic in a medium-hot pan with a dash of olive oil for 5 minutes until softened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- Onion
- Garlic
- Olive Oil
- Pine nuts
- Spinach
- feta cheese
- saddle of lamb
- sumac
- Sea Salt
- Pepper
- Cucumber
- Natural Yoghurt
- Mint
- Pomegranate
- Lemon
- Lime
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