Sunflower Dressing - Cuisine Magazine - From New Zealand to the World
At the restaurant we serve this nutritious and creamy sunflower dressing with baby leaves from the garden, activated sunflower and pumpkin seeds and currants. I
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Ingredients
- 1 cup sunflower seeds
- 1 cup water, plus extra for soaking
- zest and juice of 2 lemons
- 1⁄4 cup olive oil
- 1 clove garlic, microplaned
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
- fresh garden leaves
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