Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X Recipe
This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this
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Ingredients
- 450 g prawns (shrimp uncooked 1lb)
- 1 pinch salt
- 1/2 egg white
- 1 tablespoon cornflour (cornstarch mix with water to make paste)
- 175 g snow peas (6oz mangetout)
- 575 ml vegetable oil (about - 1 pint 21/2 cups)
- 1/2 teaspoon salt
- 1 teaspoon light brown sugar
- 1 tablespoon spring onion (finely chopped)
- 1 teaspoon ginger (finely chopped)
- 1 tablespoon light soy sauce
- 1 tablespoon dry sherry (or Chinese rice wine)
- 1 teaspoon chili bean sauce
- 1 tablespoon tomato puree (paste)
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