Prawns and Green Beans in Black Bean and Garlic Sauce » Dish Magazine

Ingredients

• 300 grams raw, peeled prawns
• 6 dried shiitake mushrooms
• 1 cup boiling water Sauce
• 1 tablespoon cornflour
• 2 tablespoons Chinese Shaoxing cooking wine
• 2 tablespoons black bean and garlic sauce
• 3 tablespoons sweet chilli sauce To cook
• 1 tablespoon sesame oil
• 2 cloves garlic, crushed
• pinch of chilli flakes
• 250 grams round green beans, thinly sliced on the diagonal
• ½ cup roughly chopped roasted cashew nuts
• 1 tablespoon sesame seeds
• 2 tablespoons lime juice