CAJETA ICE CREAM WITH TORTILLA CONE | BCLIQUOR

Ingredients

• 1 vanilla bean, split in half lengthwise
• 1 cinnamon stick, about 4-in (10 cm) long
• 4 cups (1 L) goat’s milk
• ¾ cup (175 ml) granulated sugar
• ½ tsp + ⅛ tsp (2.5 ml) baking soda
• pinch kosher salt
• 2 cups (500 ml) chilled whipping cream
• 1 tbsp (15 ml) dark rum or vanilla extract
• salted popcorn, optional, for garnish
• ½ cup (125 ml) sanding sugar or turbinado sugar
• 1 tsp (5 ml) ground cinnamon
• 8 Homemade Corn Tortillas, 6-in (15 cm) each
• ¼ cup (60 ml) vegetable oil
• 2 tbsp (30 ml) clover honey