Crepes Cajeta | Saveur
From SAVEUR Issue #160 Cajeta, a homemade caramel used in traditional Mexican desserts, is a terrific sauce to have on hand for drizzling over ice cream or baked treats. Get the recipe »
Ingredients
- 1 (14-oz.) can sweetened condensed milk
- 1 cup flour
- 1 cup milk
- 2 tbsp. unsalted butter, melted
- 2 tsp. sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>8</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>8</sub> tsp. ground cloves
- 1 egg, plus 2 yolks
- 1 cup coarsely chopped pecans, plus more for garnish
- Confectioners’ sugar, for garnish
- Fresh raspberries, for garnish
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