Crepes Cajeta | Saveur

Crepes Cajeta | Saveur

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From SAVEUR Issue #160 Cajeta, a homemade caramel used in traditional Mexican desserts, is a terrific sauce to have on hand for drizzling over ice cream or baked treats. Get the recipe »

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Ingredients

  • 1 (14-oz.) can sweetened condensed milk
  • 1 cup flour
  • 1 cup milk
  • 2 tbsp. unsalted butter, melted
  • 2 tsp. sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • <sup>1</sup>⁄<sub>8</sub> tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>8</sub> tsp. ground cloves
  • 1 egg, plus 2 yolks
  • 1 cup coarsely chopped pecans, plus more for garnish
  • Confectioners’ sugar, for garnish
  • Fresh raspberries, for garnish

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