Roasted Nourish Bowls - Cobb Portable Braai

Ingredients

• 1 – 2 tablespoons olive oil
• 1 large sweet potato, cut into 3/4 cubes
• 2 large carrots, sliced
• 1 1/2 cups brussels sprouts, halved or quartered
• 1 1/2 cups broccoli florets
• 1/2 large red onion, sliced
• 6 serrano chilis, sliced in half and de-seeded
• 1 can (15 oz) chickpeas, drained and rinsed or 1 1/2 cups cooked
• 1 – 2 lemons, cut into six pieces
• mineral salt & fresh cracked pepper, to taste
• 2 cups cooked quinoa
• 5 oz. spinach
• 1 – 2 avocados
• big dollop of hummus
• red pepper flakes, to garnish
• hemp hearts, to garnish