Roasted Veggie Nourish Bowl with Quorn Mince | Quorn
Are you craving a roasted veggie Nourish bowl? Quorn's new winter vegetarian recipe will keep you fully energised throughout the day. Click here to view the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.nz.
Ingredients
- 1 large sweet potato, peeled and chopped (300g)
- 2 carrots, peeled and chopped (180g)
- 1 red Capsicum, chopped (150g)
- 2 tbsp olive oil
- 1 tbsp finely chopped fresh thyme
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 small beetroots, peeled and chopped (250g)
- 1 pack (300g) Quorn Mince [https://www.quorn.co.nz/products/quorn-mince]
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cilantro
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 80g shredded kale, stems removed
- 400g cooked bulgur wheat
- 30g toasted pumpkin seeds
- 30g dried cranberries
- 30g Goats Cheese
- 30 ml olive oil
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp honey
- 2 tbsp finely chopped fresh chives
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