Special shepherd’s pie Recipe | Samsung Food App
Chef Gary Lee uses lamb and beef mince in The Ivy’s infamous shepherd’s pie recipe. The combination elevates it from a humble dish to a hybrid between two comfort foods – cottage and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 400g British lean lamb mince
- 400g good quality British beef mince
- Sunflower oil for frying
- 2 shallots, finely chopped
- 3 fresh thyme sprigs, leaves picked
- 200g button mushrooms, quartered
- 2 medium carrots, finely chopped
- 1 tbsp tomato purée
- 400g can chopped tomatoes
- 150ml red wine
- 2 tbsp plain flour
- 4 tbsp Worcestershire sauce
- 300ml fresh veal stock (from some supermarkets; if you can’t find it use fresh beef stock)
- 3 fresh oregano sprigs, leaves picked and chopped
- 1kg potatoes (king edward or maris piper), chopped into equal chunks
- 50g unsalted butter
- 50g strong cheddar, grated
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