Special shepherd’s pie Recipe | Samsung Food App

Special shepherd’s pie Recipe | Samsung Food App

app.samsungfood.com

Chef Gary Lee uses lamb and beef mince in The Ivy’s infamous shepherd’s pie recipe. The combination elevates it from a humble dish to a hybrid between two comfort foods – cottage and...

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

  • 400g British lean lamb mince
  • 400g good quality British beef mince
  • Sunflower oil for frying
  • 2 shallots, finely chopped
  • 3 fresh thyme sprigs, leaves picked
  • 200g button mushrooms, quartered
  • 2 medium carrots, finely chopped
  • 1 tbsp tomato purée
  • 400g can chopped tomatoes
  • 150ml red wine
  • 2 tbsp plain flour
  • 4 tbsp Worcestershire sauce
  • 300ml fresh veal stock (from some supermarkets; if you can’t find it use fresh beef stock)
  • 3 fresh oregano sprigs, leaves picked and chopped
  • 1kg potatoes (king edward or maris piper), chopped into equal chunks
  • 50g unsalted butter
  • 50g strong cheddar, grated

More Like This