The Ivy Shepherd's Pie | Sainsbury`s Magazine

Ingredients

• 1 x 500g pack beef mince
• 1 x 500g pack lean lamb mince
• 2 tbsp oil
• 4 shallots, finely chopped
• 2 carrots, peeled and finely chopped
• 1 x 200g pack button mushrooms, finely chopped
• 5 sprigs of thyme, leaves only
• 2 tbsp tomato purée
• 1 x 400g tin chopped tomatoes
• 200ml red wine
• 2 tbsp plain flour
• 4 tbsp Worcestershire sauce
• 600ml beef or chicken stock
• 5 sprigs of oregano, leaves chopped (optional)
• 2kg King Edward or Maris Piper potatoes
• 100g unsalted butter