Special shepherd's pie recipe | delicious. magazine

Name: Special shepherd's pie recipe | delicious. magazine
Total time: 105 min
Ingredients: 400g British lean lamb mince; 400g good quality British beef mince; Sunflower oil for frying; 2 shallots, finely chopped; 3 fresh thyme sprigs, leaves picked; 200g button mushrooms, quartered; 2 medium carrots, finely chopped; 1 tbsp tomato purée; 400g can chopped tomatoes; 150ml red wine; 2 tbsp plain flour; 4 tbsp Worcestershire sauce; 300ml fresh veal stock (from some supermarkets; if you can’t find it use fresh beef stock); 3 fresh oregano sprigs, leaves picked and chopped; For the topping; 1kg potatoes (king edward or maris piper), chopped into equal chunks; 50g unsalted butter; 50g strong cheddar, grated

www.deliciousmagazine.co.uk

This is no ordinary shepherd's pie recipe, it's a shepherd's and cottage pie hybrid. Famously served at The Ivy, this is comfort food at its finest.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

400g British lean lamb mince
400g good quality British beef mince
Sunflower oil for frying
2 shallots, finely chopped
3 fresh thyme sprigs, leaves picked
200g button mushrooms, quartered
2 medium carrots, finely chopped
1 tbsp tomato purée
400g can chopped tomatoes
150ml red wine
2 tbsp plain flour
4 tbsp Worcestershire sauce
300ml fresh veal stock (from some supermarkets; if you can’t find it use fresh beef stock)
3 fresh oregano sprigs, leaves picked and chopped
For the topping
1kg potatoes (king edward or maris piper), chopped into equal chunks
50g unsalted butter
50g strong cheddar, grated