Apricot & Lemon Drizzle Cake - Crazy Jack

Apricot & Lemon Drizzle Cake - Crazy Jack

crazyjack.co.uk

Try our super simple organic recipe for a delicious Apricot & Lemon Drizzle Cake.

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Ingredients

  • Serves 8-10
  • 175g Crazy Jack Traditional Dried Apricots, roughly chopped
  • 100g butter, softened
  • 150g caster sugar
  • Zest and juice 2 lemons
  • 2 medium eggs
  • 100g self raising flour
  • 50g Crazy Jack Ground Almonds
  • 50g granulated sugar

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