Lemon and Apricot Cake - UCook Recipe

Ingredients

• 3/4 cup butter (softened)
• 1-1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 cup superfine sugar
• 3 whole large eggs
• 1 tablespoon lemon zest
• 1-1/2 cups dried apricots (finely chopped)
• 1 cup Almonds (finely chopped)
• 1/3 cup unsalted pistachio nuts (chopped)