Apricot & Lemon Drizzle Cake - Crazy Jack
Try our super simple organic recipe for a delicious Apricot & Lemon Drizzle Cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crazyjack.co.uk.
Ingredients
- 175g Crazy Jack Traditional Dried Apricots, roughly chopped
- 100g butter, softened
- 150g caster sugar
- Zest and juice 2 lemons
- 2 medium eggs
- 100g self raising flour
- 50g Crazy Jack Ground Almonds
- 50g granulated sugar
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