Spiced Plum Compote Recipe – Fresh from the Sunbelt
Jazz up ordinary vanilla ice cream with this easy-to-make compote! Tasting of late summer/early fall with sweet-and-tangy ripe plums, fragrant cinnamon, bright
Ingredients
- 1 lbs. Pittman & Davis Empress Plums , chopped
- ¼ c. light brown sugar
- ¼ tsp. cinnamon
- ¼ tsp. ground anise (or ½ tsp. anise seeds, lightly crushed)
- Zest of 1 lime
- 2 tablespoons fresh lime juice
- Pinch fine sea salt
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