Whipped Sweet Potatoes with Brown Sugar-Pecan Topping recipe - from the The Dyer Family Cookbook Project Family Cookbook

Ingredients

• 22 oz. red-skinned sweet potatoes, (yams, about 2 large) peeled and cut into 1" chunks
• 6 tbsp. butter, room temperature
• 1 lg. egg
• 6 tbsp. sugar
• 1 tsp. pumpkin pie spice
• pinch salt
• 1 1/2 c. corn flake crumbs
• 1/2 c. packed brown sugar
• 1/2 c. pecans, chopped
• 6 tbsp. butter, melted