Sweet Potato Casserole with Spiced Brown Sugar-Pecan Topping | Redpath Sugar

Ingredients

• 5 pcs (4 lbs / 1816 g) sweet potatoes, large, washed well
• ⅓ cup (76 g) butter, melted
• ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
• 2 tbsp (30 ml) bourbon (or brandy or orange liqueur)
• 1 tsp (6 g) salt
• 1 tsp (2 g) orange zest, finely grated
• 1 tsp (2 g) ground ginger
• ½ tsp (1 g) black pepper, preferably freshly ground
• ¼ tsp (1 g) ground nutmeg
• ⅔ cup (145 g) Redpath® Demerara Style Sugar, packed
• 1 tbsp (15 g) fresh rosemary, minced
• 1½ tsp (5 g) ground cinnamon
• ¼ tsp (2 g) salt
• ⅛ tsp (1 g) cayenne pepper
• 2 cups (210 g) pecans, roughly chopped
• ¼ cup + 3 tbsp (100 g) butter, melted