Homemade focaccia
Soft and golden, this homemade focaccia delights with its crispy crust and soft center, perfect for sharing anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Manitoba flour 2.5 Kg
- Water 1.75 L
- Extra virgin olive oil 180 ml
- Fine salt 50 g
- Fresh yeast 25 g
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