Weekend Biryani Brunch | Tilda Professionals

Ingredients

• 1 ½ cups Tilda Basmati Rice
• 1 cup mixed mushrooms
• 2 large tomatoes
• 1 green pepper
• 1 large white onion
• 2 tbsp coconut oil
• 2 cloves of garlic
• 4 eggs
• Handful of fresh cilantro
• Spices
• 2 tsp cumin seeds
• 6 cloves
• 1 cinnamon stick
• 3 cardamom pods
• 1 tsp fennel seeds
• 3 bay leaves
• 1 ½ tsp peppercorns
• 1 tsp ground ginger
• ½ tsp turmeric
• 1 tsp mustard seeds
• ½ tsp salt