Southwestern Red Potato Salad
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Cooking tools:
- Grill
- Dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Mixing bowl
- Stove
Ingredients
- 8 medium-sized red potatoes
- Corn kernels, cooked)
- 1 cup celery, diced
- 1/2 cup green onions (greens and whites)
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped (parsley will work as a substitute)
- 1/2 cup plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 lime, juiced (about 1 tablespoon)
- 1 tablespoon olive oil (for brushing the potatoes)
- 2 teaspoons Simply Organic® Adobo Seasoning
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