Auntie Marys Pancit Bihon Recipe Easy Filipino Comfort - BelleRecipe
Making pancit bihon just like my Auntie Mary This Filipino noodle dish is quick easy and packed with flavour Perfect for a weeknight dinner Try it now
Ingredients
- 1 pound (450g) bihon noodles (rice noodles)
- 4 tablespoons (60ml) vegetable oil
- 4 cloves garlic, minced
- 1 medium yellow onion, thinly sliced
- 2 cups (475ml) chicken broth (low sodium)
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 teaspoon ground black pepper
- 1 pound (450g) boneless, skinless chicken thighs, thinly sliced
- 4 ounces (115g) Chinese sausage (Lap cheong), sliced
- 1 cup (115g) shredded cabbage
- 1 cup (115g) sliced carrots
- ½ cup (60g) sliced green beans, trimmed
- ½ cup (50g) snow peas (optional)
- ½ cup (60g) sliced celery
- 2 hard-boiled eggs, sliced (optional garnish)
- ½ cup (50g) chopped green onions (optional garnish)
- Calamansi or lemon wedges, for serving (optional garnish)
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