Auntie Marys Pancit Bihon Recipe Easy Filipino Comfort - BelleRecipe

Auntie Marys Pancit Bihon Recipe Easy Filipino Comfort - BelleRecipe

bellerecipe.com

Making pancit bihon just like my Auntie Mary This Filipino noodle dish is quick easy and packed with flavour Perfect for a weeknight dinner Try it now

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Ingredients

  • 1 pound (450g) bihon noodles (rice noodles)
  • 4 tablespoons (60ml) vegetable oil
  • 4 cloves garlic, minced
  • 1 medium yellow onion, thinly sliced
  • 2 cups (475ml) chicken broth (low sodium)
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 teaspoon ground black pepper
  • 1 pound (450g) boneless, skinless chicken thighs, thinly sliced
  • 4 ounces (115g) Chinese sausage (Lap cheong), sliced
  • 1 cup (115g) shredded cabbage
  • 1 cup (115g) sliced carrots
  • ½ cup (60g) sliced green beans, trimmed
  • ½ cup (50g) snow peas (optional)
  • ½ cup (60g) sliced celery
  • 2 hard-boiled eggs, sliced (optional garnish)
  • ½ cup (50g) chopped green onions (optional garnish)
  • Calamansi or lemon wedges, for serving (optional garnish)

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