Classic Lasagna Recipe
Jones Dairy Farm All Natural Pork Sausage Roll, marinara, whole milk ricotta, and melted mozzarella layered with no-boil noodles and baked until golden. Twelve servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Dutch oven
- Offset spatula
- Pastry brush
- Baking dish
- Aluminum foil
- Oven
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 (16 oz.) packages Jones Dairy Farm All Natural Pork Sausage Roll
- 1 medium onion, finely diced
- 3 large garlic cloves, minced
- 1 ½ teaspoons salt, divided
- 48 oz. marinara sauce
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 pound whole milk ricotta
- 4 cups shredded mozzarella, divided
- 1 cup shredded parmesan cheese
- 1 large egg
- 12-15 lasagna noodles (no boil)
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