Yellowfin Tuna with Grilled Pineapple Salsa | Emerils.com

Ingredients

• 1 pineapple, peeled and cut into 1/2-inch-thick rounds
• 6 tablespoons olive oil
• 1/4 cup finely chopped red onion
• 1/4 cup minced red bell pepper
• 1/4 cup rice vinegar
• 2 jalapeños, seeded and minced
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon finely chopped fresh cilantro
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons salt
• Four 6-ounce yellowfin tuna steaks
• 1 tablespoon Emeril's Essence Creole Seasoning
• Fresh cilantro sprigs, for garnish